Monday, February 1, 2016

Basic Chia Recipe

Basic Chia Recipe

1/4 cup chia seeds
1 cup of nut mylk  (I prefer homemade, it makes the chia seeds swell better))
1 tsp agave, optional
keep stirring chia with a wire whip or fork) until it thickens (maybe the thickness of tapioca pudding or oatmeal or porridge)

Nut mylk
1/3 cup cashews or almonds (or any nut or seed that you like)
3 cups of water
Blend until it turns white and looks like milk

Cashew cream sauce
1 cup of cashews
1/2 - 3/4 cups water
1/4 cup (more or less) agave or maple syrup
Blend until creamy

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